Peach tea
By VicentaLakin
PEACHES HAVE SKIN, STOMACH CLEAN, LUNG MOISTURIZERS, AND SO ON. ITS PROTEIN CONTENT IS TWICE AS HIGH AS APPLES AND GRAPES, SEVEN TIMES HIGHER THAN PEARS, THREE TIMES MORE IRON THAN APPLES, FIVE TIMES MORE THAN PEARS, AND IS RICH IN MULTIPLE VITAMINS, THE HIGHEST OF WHICH IS VITAMIN C. JUNE IS A RIPE SEASON FOR PEACHES, RICH IN JUICES AND FRAGRANCES, BUT COLD FRUIT IS A BIT DIFFICULT FOR THE ELDERLY. IT'S OKAY, WE CAN COOK. I'VE HEARD THAT RED TEA AND PEACHES ARE VERY COMPATIBLE, AND TODAY WE'LL MAKE A PEACH TEA WITH RED TEA
Recipe Recommendations
- peach one
- Lipton black tea of 2
- lemon 3 tablets
- zero-calorie sugar 3 tsp
- preserved plum 5 stars five
Steps for Peach tea
1
Prepare the food you need and wash the peach with salt。
2
INJECTING 1L PURE WATER IN THE CANTEEN。
3
The red tea pack is in the stainless steel tea leak。
4
Once the tea is installed, the flower tea function is activated。
5
Peaches go nuclei。
6
When the red tea program is finished, the stainless steel tea leaks out。
7
Put the sliced peaches in the canteen。
8
Add melons, lemon chips, three spoons of zero sugar。
9
Cover the lid and start the tea program again。
10
When the procedure is over again, our peach tea will be ready for drinking as soon as it is hot or cooled。Peach tea Make Tips
1. The ratio of peaches to tea can be adjusted at any rate according to personal preferences. Two, zero-carat sugar for honey. Tastes good。