Spade mushrooms
By VicentaLakin
Recipe Recommendations
- potatoes 200g
- mushrooms 50g
- garlic 20g
- bean paste 2 tablespoons
- peanut oil appropriate amount
- ginger slices 2 tablets
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spade mushrooms
1
Potatoes to cut the wide strip。
2
Hot oil to the surface。
3
Mushroom slices, a minute with a ginger tweed, tart backup。
4
Hot pots of oil, fried fragrance, garlic and bean petals。
5
Spuds are even。
6
Pour the mushrooms and make them even. Half a bowl of water will open for five minutes。