Porridge
By VicentaLakin
Recipe Recommendations
- pork belly 200g
- onion 50g
- dried mushrooms 30g
- hard boiled eggs of 4
- garlic 10g
- Jiang 10g
- onion 10g
- cinnamon appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- rock sugar 20g
- soy sauce 3 scoops
- peanut oil appropriate amount
- salty fragrance
- halogen
- an hour
- simple
Steps for Porridge
1
Five flowers cuttin。
2
Onion shredded。
3
Dry mushrooms bubble with warm water。
4
Same as Chetin。
5
Garlic flats, ginger slices, onions, spices ready。
6
A red-oiled oil pan, with small fires blowing the onions to the yellow and yellow, with a spare tar。
7
Use the bottom oil to make the bouquet turn color。
8
Put on the fragrance of mushrooms。
9
Put onion tumbles evenly。
10
They were transferred to the boiler, with eggs and onions, ice cream, which had been skinned。
11
It's boiled with fresh water that doesn't have enough to eat。
12
It's a fire。Porridge Make Tips
The fragrance of onions is the soul of halogen food — the onions of onions, so it takes a small fire to make it, and it moves from time to time, and the halogen made of fried onions will be bitter。