Mushroom beef cake
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- eggs of 2
- beef stuffing appropriate amount
- mushrooms appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Mushroom beef cake
1
The finished chart。
2
The mushrooms are properly washed with water, dry with water, cool with cold water, cut with the end, beef with the right amount, prepared with the right amount of material, and punched with two eggs。
3
Flour is appropriate, and water is adequate。
4
Smash the sticky paste。
5
The base pots are oily, the egg fluids are spread out with spoons, and small and medium fire。
6
Two sides of gold and yellow, cooked up。
7
The finished chart。