Fried liver
By VicentaLakin
Recipe Recommendations
- bovine liver 500G
- onion half a
- carrots appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- ginger a small piece
- garlic few cloves of
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt half a spoonful
- pepper half a spoonful
- starch 2 tablespoons
- cooking wine 1 scoop
- white vinegar half a spoonful
Steps for Fried liver
1
The oxen's liver is covered with blood and several more cleanups。
2
Sliced into thin, easy to taste。
3
Add wine, white pepper, starch, salt squirming for 20 minutes。
4
Pickle time. Onions, peppers, carrot slices, garlic cutters
5
Hot pots of cold oil, 70% of the heat pouring into the fragrance of the garlic, and the salted liver tablets burn。
6
The liver graft changes and adds all the grafts evenly. Add raw, old, platinum oil, salt and silt, and then you can get out。
7
The fragrance is so good for dinner。Fried liver Make Tips
1. The liver must be baptized several times, and the blood water should be as clean as possible, with some white vinegar. It should not take too long. Easy to fire。