Handmade cucumber steam
By VicentaLakin
You can eat directly or with sauce. Soy sauce: Garlic and dry pepper and a little bit of vinegar。
Recipe Recommendations
Steps for Handmade cucumber steam

1
Flour is watered, smoothed, covered, 10 minutes silent。
2
Cucumber slice, salt, pickle for 20 minutes。
3
Hot water bubble fans。
4
One egg, smoothed, oiled in the pot, medium fire mixed with chopsticks。
5
The cucumber picks water down, washs it, shreds it up, slices it up。
6
cucumbers, eggs, fans, gills and perfumes, mix。
7
Noodles 10 grams each。
8
Flour was spilled on the board, flattened and rounded with a stick。
9
Remember to filter the water and put it on the face。
10
Collapse five, close again。
11
Packed dumplings, stored in freezer。
12
Steam pots are packed with dumplings。
13
Steam for 15 minutes, five minutes。