Beef mustard
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Beef mustard

1
Beef。
2
Mustard, ginger。
3
Beef slices, soy sauce, platinum, wine, pepper powder, starch, oil blending。
4
I'll cut the mustard, Chon Chess。
5
A pot of water, oil and salt, mustard water, precipitous cavity。
6
The leaves are then raised and the leaves become coloured and the water is dried。
7
Hot pot oil, fried ginger。
8
Put it in the beef chip。
9
Fried to beef color。
10
Put the mustard in。
11
And put in a proper amount of stork。
12
It's a good job。
13
The finished product. Quick food is good and easy。