Chongqing tastes good
By VicentaLakin
Halogen is a sauce used to make various types of halogen, and it is a sauce that determines its taste. Because the halogen can be made of a variety of ingredients or foods, and different combinations, I'm introducing today the chronology of halogen, which naturally is different。
Recipe Recommendations
- pig's head meat appropriate amount
- duck wings appropriate amount
- octagonal 10g
- cinnamon 10g
- tangerine peel 25g
- clove 4g
- kaempferol 10g
- pepper 10g
- fennel 8g
- geranyl 10g
- galangal 10g
- grass fruit of 3
- ginger 80g
- chives 100g
- dried red pepper 50g
- licorice 8g
- rock sugar 100g
- white sugar appropriate amount
- high-quality soy sauce appropriate amount
- yellow wine 200g
- MSG 20g
- edible oil 250g
- bone soup
Steps for Chongqing tastes good
1
One, the guacamole is split with a knife, the cinnamon is slashed with a knife, the licorice is cut into thick pieces, the onions are tied, the ginger is pineapple with a knife, and the chili is cut dry. 2. The eight horns, cuisine, platinum, clove, fragrance, fragrance, vanilla, grassfruit, ginger, glycerine, red peppers are packed together in a spice bag and the bag is secured。
2
Scrambled sugar: hot pots with edible oil and ice sugar pouring into the pot with little cremation。
3
The fire has been reduced to a minimum, the syrup has been made foam, the chopsticks have been used to mix it up, and it has been made into tar。
4
The spice bags, onions, ginger, sugar, yellow wine, sauce, sugar, salt, groundnut oil, flavour and bone soup are burned together in the halogenated pot and the halogenated water is prepared。
5
Washed foods are placed in halogen and boiled in the fire for five minutes。
6
It's only been immersed in the pot for eight hours, and it's enough。