All-Melph radish meatloaf
By VicentaLakin
Recipe Recommendations
- whole wheat flour 150g
- high-gluten flour 150g
- milk 160ml
- eggs one
- yeast 3g
- salt 1g
- radish one
- minced meat 300g
- chicken essence appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for All-Melph radish meatloaf
1
The radish is laced with silk and a little salt to make water。
2
The radish's water was squeezed out。
3
300g meat。
4
Add meat, onions, chickens, pepper powder, salt, sesame oil。
5
Smuggle evenly。
6
It's covered in noodles and fermented for 20 minutes。
7
Growing strips, split into little agents。
8
Twisted into thin circles。
9
Snatch in radish。
10
Shut up。
11
Squash。
12
One is so good。
13
Pancake preheat with fry。
14
It's fried。
15
Silver orange fruit for breakfast。
16
The thin ones。