Spicy fish in a sandpot
By VicentaLakin
Recipe Recommendations
- fish half a
- tofu skin appropriate amount
- Flammulina velutipes appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- beer appropriate amount
- Spicy seasoning appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Spicy fish in a sandpot
1
Fish clean and cut。
2
Put it in salt. Nice swim. Pepper powder, wine. Five perfumes. Pickle half an hour。
3
Slicing tofu, washing gold needles, cutting onions, garlic, ginger。
4
The casserole opens fire and the small fire goes into the ginger. Fry up the scent。
5
Put in spicy sauce. Turn it up。
6
Put it in the golden needle mushrooms, and the tofu peel is under there。
7
Then put the fish on top. Pour beer and water。
8
Put in the peppers and pepper stew. 25 minutes。
9
Pour in the chicken and make a pot of spices。