Yellow rice
By VicentaLakin
Every midday, I remember my mother's twigs, yellow and yellow
Recipe Recommendations
- rhubarb rice 1000g
- candied dates
- kidney bean appropriate amount
- eucalyptus leaves appropriate amount
- Malian appropriate amount
- sweetening
- cook
- several hours
- senior
Steps for Yellow rice
1
The prepared yellow rice, which was delivered by a rural relative before the spring festival, left a portion of it in addition to a sticky bean bag, in order to get rid of it。
2
Yellow rice packs are also for rice, which is more visceral when impregnated. A day earlier, cold water was immersed, and attention was paid to changing water every three hours or so to allow the grain to fully absorb the moisture, so that the adhesives were drawn。
3
Bean washing, cold water bathing, and easier to cook. Add a proper amount of water to the pot and boil the beans down. Don't boil them, they're useless。
4
A date is sweeter than a date, and the greatest advantage is no core, but I like it。
5
The bought leaves and the Marion are immersed in water for about an hour, so that when they are soaked they wash both sides of the leaves with their toothbrush, then the pot is filled with a proper amount of water, the leaves and malin, the fire opens and boils for about 10 minutes, so that the boiled leaves are clean and not easily broken。
6
(b) Packing, taking a leaf folding into a funnel shape, if the larger one wants to be packed can be folded into a funnel with two leaves staggered together, with some rice underneath, with honey dates in the middle and yellow rice on the top. The top-level yellow rice is flatted, the extra leaf is pressed, the top is covered, the extra leaf is folded, the hand is held tight, and the malene is tied. What needs to be noted is that the rice and the material should not be overfilled。
7
And it's the same way, and the beans and the grains are mixed together, so it's all right。
8
When it's all wrapped up, coded into the electric pressure pan, it needs to be reminded that boilers are the most important pot, that the horns must be tightened to prevent the spilling of rice into porridge as the water rolls, and that if there's space to sit on top of the box, it's usually half an hour after the fire, depending on the size of the hammer, it's very tight。
9
Open it, Gold and Yellow。