Spicy squid
By VicentaLakin
It's better than the night market
Recipe Recommendations
- squid of 2
- soy sauce 1 teaspoon
- oyster sauce 1 teaspoon
- white sugar 5g
- spiced powder 1g
- bean paste 1 teaspoon
- vegetable oil 1 teaspoon
- Korean hot sauce 1 teaspoon
- onion 10g
- Jiang 10g
- onion 20g
- white sesame 5g
- cooking wine 5g
Steps for Spicy squid

1
Fresh squid washes off the internals, cuts out wings, adds all spices and freezes the refrigerator for 20 minutes。
2
Take it out of the fridge。
3
Wear it with a fine iron. The roasters put tin paper and brushed the oil and put it in squid。
4
Add spices to the surface. One-sided roast and turn. Properly add vegetable oil. There's a happy sound in the grill, and the smell is quickly full of kitchens。
5
Q PLAYS THE DELICIOUS SPICY ROAST SQUID AND SEDUCES YOUR TASTE BUDS SO YOU CAN'T STOP