Green bean sea soup
By VicentaLakin
In the summer, the dry day, the green bean belt is a popular diet, and in the south, people often make green beans and sea belts with a small amount of ice sugar, which is made of “hepatomy, de-heat detoxification” sugar water, which has the effect of accommodating heat, ablution of liver fires, and detoxification。
Recipe Recommendations
- mung bean 50g
- kelp 30g
- Old rock sugar a
- sweet fragrance
- stewed
- an hour
- simple
Steps for Green bean sea soup
1
Green beans wash and soak for four hours (I'm going to work at noon and I'm bubble green beans)。
2
Sea belts are washed with liquid water。
3
Get an old piece of ice cream ready。
4
The casserole boiled in the sea for 30 minutes。
5
Thirty minutes later, when the green bean is turned into a fire, the old sugar will be boiled for 30 minutes until it melts。
6
A venom-free green bean seaweed soup。