Little meat
By VicentaLakin
It's true that we're the ones who feed the people with the tea and rice. It's too expensive to buy a pound of meat. Most importantly, if you want a few pieces, you can put a few pieces
Recipe Recommendations
- glutinous rice 500G
- pork leg 250g
- edible alkali 1 scoop
- soy sauce 20g
- soy sauce 10g
- oyster sauce 1 scoop
- shisanxiang 5g
- salt 5g
- cooking wine 5g
- salty and fresh
- cook
- an hour
- divine level
Steps for Little meat
1
Pig's legs are salted, stork oil, pepper powder, raw, old, and wine mixed for half an hour。
2
The rice was put in the freezer for one night。
3
The well-impregnated lumber-dry water is mixed with alkaline, which is good for the mouth, and which is not。
4
Add salted pieces of meat, and pickled juice, and mix it with rice。
5
The leaves are folded from the middle and the rice is pressed with chopsticks。
6
Add meat。
7
Put another layer of rice on it, and it'll hold it tight。
8
The leaves are over。
9
Hold tight。
10
Right and left to the middle。
11
Over。
12
Twirl。
13
High-pressure pot water is open with a suitable amount of old and salt。
14
Press the plate to prevent the tumblers from coming up, and put a lid on the fire for 40 minutes。15
Spray。
16
Meat and rice. It's all about meat。Little meat Make Tips
1. The most important thing is to be tight. 2. Choosing leg meat, weighty combinations, and well-cooked fat meat melts in rice, delicious and delicious. 3. The water that boils the scabs adds old tuning and salting to prevent the loss of salt during the cooking process。