Pyramid meat and fresh eggs
By VicentaLakin
This is the special feature of my family, which is made of eggs, which have a sense of impeccability, and which is also an essential food for our guests. And now the same dish is used to increase the nutritional value of pyrochlor, to make animal proteins and plant proteins a better combination, to promote human absorption and immunisation, to the benefit of the economy, and to make them tasteful and affordable。
Recipe Recommendations
- minced meat 100 grams
- eggs of 4
- hemp seed 15 grams
- Jiang appropriate amount
- warm water 300ml左右
- cooking wine appropriate amount
- minced garlic appropriate amount
- green onion appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Pyramid meat and fresh eggs
1
Get the meat and eggs ready。
2
Break the eggs。
3
About 300 ml of warm water is slowly added to the egg fluid, mixed with water until evenly。
4
It's hot, it's hot, it's hot, it's hot, it's cold, it's hot, it's hot, it's cold, it's hot, it's hot, it's hot, it's hot, it's hot, it's cold, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's cold, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's cold, it's hot, it's hot, it's hot, it's cold, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
5
Look, the eggpaste is ready
6
It's oiled in the pot. It's hot and it explodes。
7
It's in the meat, it's in the wine, it's in the water, it's in the salt. If you're cooked, you can make a pot。
8
And put the roasted meat on the eggpad evenly, and in the end put onions and flints on the scent。
9
This delicious eggcake is so sweetPyramid meat and fresh eggs Make Tips
The key to making this eggbath is to mix it with warm water, and the other is to evaporate with a small fire when the water opens。