Soccer
By VicentaLakin
It's been so bad lately that there's a lot of cooking videos on my phone, and there's not enough memory, so I'm going to put pictures and videos on my phone on the computer, and it's gone, and it's gone, and it's gone. I was going to send it before the midday festival, and I had to re-shoot it -- the point was that there were so many foods, like white bean sand, the first time I filmed it, and there were no soybeans in town, so I used red bean sand in the video. Well, let me cry for a while... so good that it's not broken, it's good. This time, the mimic is imitated with tea and tea, and with white bean sand is imitated with rice, and is covered with the classic net red, salty yolk. The product looks like a sting, the skin is soothing, the inside is sweet, there's a salty smell in the sweet, and the taste is rich. There's still a mess in the video. Let's see it
Recipe Recommendations
- medium-gluten flour 150 grams
- matcha powder 5 grams
- boiling water 60 grams
- white granulated sugar 30 grams
- salt 2 grams
- salted egg yolk of 8
- corn oil a little
- liquor a little
- salad dressing 50 grams
- meat floss 50 grams
- white bean paste 400 grams
- low-gluten flour 120 grams
- lard 60 grams
- sweetening
- baking
- several hours
- divine level
Steps for Soccer
1
Make the pie first. A little corn oil is added to salted egg yolk, white wine is sprayed, boiled, shredded, collide with salad sauce and meat, split into 10 pieces and spherical。
2
The white (red) soybean is also divided into 10 pieces, each of which is flattened and covered with salted yolk. It's better to wear gloves, otherwise the bean sand is everywhere。
3
The soybean turpentine turpentine formed a large cone at the top of the top, simulating the shape of the scorpion。
4
Start making the soccer, first the tarp. 5 grams of tea powder was washed into 60 grams of water and smug with hands to melt the tea。
5
Flowing flour mixed with pig oil, salt, sugar is poured into tea and smoothed into the face. This step is simple and, in fact, it takes a long time, and it is easier to use the pasta method, i.e., to push the root out, to take it back with a scratchboard, and to combine it with the fall. I've been rubbing my face for about 10 minutes, and it's not too smooth, it's soft。
6
Then we make souffles, lower (middle) banded flour, and we add tea powder, which we mix with scratchboards, and we try to break up the crumbs of tea. Add pig oil, rub it out with your palms, take it back with a scratchboard, rub it through。
7
The softness of the pasta and the water-coated pasta should be the same; if the soy sauce is too soft, the refrigerator will be frozen for a while; if it is too hard, the hand temperature will soften the pig oil or a little bit more vegetable oil. I'm the one who did the video-tapes, and the tea is darker, and the first time, the opposite is possible。
8
The tarcrete is wrapped in a rectangle of about 1 cm thick, and the tarcrete rises twice as wide as the tarcret. Put the tarp in the middle of the tarp, and my tarp is wide enough, so it's as wide as the tarp。
9
Pull up the tarp on both sides and put it on the tarp。
10
All interfaces (up, down, down) are tightened. The length of the long edge is then about 0.5 cm thick。
11
40% discount, one end smaller, the other one larger, and the other, so that the interface is in the middle. It can also be folded like folding covers, so the interface is on the side. When it's folded, wrap it up for 10 minutes, cool it down, and wake up。
12
Frozen pasta, if it's too hard to warm the room for a while, makes it softer. The powdered, viscosy, glitter is about 15 cm wide, and the long face of about 0.5 cm thick is packed with a frozen film for 10 minutes to facilitate cutting。
13
Frozen pieces of face are removed from the release board, cut into approximately 0.8 centimetre wide strips with a knife, take five strips, cut the mouth up and line up, and squeeze the tip of both ends。
14
Both the board and the strip are made of powdered, long, wider leaves。
15
And now we're going to pack "sniff." The method of binding is really similar to that of the buns. A triangle is folded at about one third of the end of the leaf and the side is rolled in a little bit. The specific shape is shown below。
16
Scroll in a funnel。
17
Plugged into a cone-shaped soybean egg yolk cortex, and squeezed the bottom of the cone into a triangle。
18
Cover the remaining one third of the "leaf" end, put it on the board, and wrap the "leaf" tail up to the "wilder" body。
19
That's it。
20
A tweezer is packed, like, 180°C hot on the oven, about 25 minutes。
21
EatSoccer Make Tips
The difficulty lies in the making of the soothing skin, first of all, with the oily oil coats to be pierced and, preferably, the membranes to be removed; second, with a similar degree of softness and hardness to the soaked pelvis; and, lastly, with a softer skin, with a better hammer, with a view to making it sticky; lastly, the waking face is very important, so that it does not open, and it can break easily, and so long as it does not work, it should be covered with a protective membrane to prevent wind drying. The bean sand of the two beans can't be too wet. It explodes when it's too wet. 3 The substance of this paragraph is a soufflé disguised as a soufflé. Of course, you can change the pie。