Pumpkin, chicken soup
By VicentaLakin
It's making the duck fish sad. Opening the freezer is all this stuff. My sister told me to buy me a bunch of pigeons. A bunch of pigeons. Eat the inventory, or you'll have no place to store it. A rooster weighs a pound. I'll do it four times。
Recipe Recommendations
- Tucock 600 grams
- Chinese yam rhizome 1 piece
- sheet jelly half a
- edible oil 1 tablespoon
- green onion Xiao Xu
- pure water 1500 grams
- Jiang Xiao Xu
- braised pork sauce Xiao Xu
- salt 2 grams
- soy sauce 10 grams
- chicken essence 2 grams
- salty and fresh
- stewed
- an hour
- simple
Steps for Pumpkin, chicken soup
1
The rooster washes the pieces, colds the pot。
2
Cook the pot。
3
Clean up the fallover。
4
Skin cut into strips。
5
Wash。
6
Temperature water soaks。
7
Hot pots of cold oil, hot halogen and ginger。
8
Let's throw the chicken。
9
Let them smoke。
10
Fire even。
11
Put clean water。
12
The mountain medicine goes to wash。
13
Cut the block。
14
Cold in the pot。
15
Cook the pot。
16
Cleaning of cold water at the end。
17
Forty minutes later, salt。
18
I'll put on a pill and cook for 20 minutes。
19
Puffed up with powder。
20
Cut the onion flowers and put them in the bowl, and then put pink skin。
21
Cooked chicken soup, a little onion and chicken。
22
The finished product。Pumpkin, chicken soup Make Tips
You can't use bubbles. It's about 60 degrees of hot water, and cold water bubbles can either boil in chicken soup。