Sheep belly pigeon soup
By VicentaLakin
The aphrodisiac is well nourished, contains a variety of amino acids, and has the aesthetic term “inventium”. The amniotic fungus contains multiple vitamins, as well as sugary, antibacterial, anti-virus active ingredients that inhibit tumours. It has a variety of effects, such as increased body immunity, resistance to fatigue, anti-virus, inhibition of tumours, etc. It is flat, odour-like and abdominal-friendly and digestive-aided. It has a high organic content, strong body strength, cold prevention and increased human immunity. It suits me right now. I just can't get anything fresh locally. I had to buy it online. I don't know if doing it will affect effectiveness。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Sheep belly pigeon soup
1
Get the mushrooms。
2
Puffy hair, wash。
3
Put the casserole in。
4
Put clean water。
5
Doves clean, water, wash。
6
Put the casserole in。
7
The fire opened, and the small fire boiled for 40 minutes with salt。
8
Turn off the fire。
9
Cut the onion flowers。
10
In the pigeon soup。
11
Load。
12
The finished product。