Lianko-san chicken soup
By VicentaLakin
The Internet buys a particularly good one, and every time you go to the skin, you get hurt. To eat, to endure, to admit it. The abalone can go away. It's just that the abalone is cooked when it's stewed。
Recipe Recommendations
- hen
- Chinese yam rhizome 1 piece
- lotus seed 2 they have given
- abalone of 3
- Poria Xiao Xu
- green onion Xiao Xu
- salt 2 grams
- salty and fresh
- stewed
- an hour
- simple
Steps for Lianko-san chicken soup
1
The hen is washed, the oil is removed。
2
When the chickens are squirming water, clean up the water。
3
Cut it off, take some cold water to the pot。
4
Take the gill。
5
Wash it and put it with Lotus。
6
There's pure water in the casseroles, and there's a lot of water in the casseroles。
7
Watered chickens in the pan。
8
Cook the abalone。
9
Take a few。
10
In chicken soup。
11
The fire opened and boiled for 40 minutes。
12
Weishan went to wash his skin。
13
In chicken soup。
14
The salt is cooked for 20 minutes。
15
Cut the onion flowers。
16
Cooked chicken soup。
17
Fillet, onion flowers。
18
The finished product。