Black pepper pork platter
By VicentaLakin
The children eat pasta, the southerners grow the stomachs of the northerners, the spicy ones don't eat too much for the children, and the southern weather is not spicy enough to eat, sometimes with old mothers, chili oil, tiny spicy. Most of the time it's noodles and noodles. Summer hot, mixed noodles more. The cigarettes are also available locally. We had beef noodles yesterday, we had pork noodles today, and we had a bowl of pork potato radish soup。
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Black pepper pork platter
1
Let's make some noodles and get them out of the plate。
2
Pork with sugar, black pepper juice, sesame oil, soy sauce, salt flattening, and a little starch rubbing。
3
Carrots, cucumbers, it's a quantity of human food. Mother loses weight, eats oatmeal at noon, and noodles are for the family treasure. An adult can eat enough, except for a particularly large diet。
4
cucumbers can be laced or sliced, and cucumbers do not need to be boiled. Carrot cut the fine strips and boil them in boiling water for one minute, and find a spare。
5
Collapse and onions wash。
6
Scratch it, dump it in the noodles bowl。
7
Slice the salted pork。
8
The boiler boils for about a minute, until the pork changes colour, the frying for a minute, the opening for a small pea for a minute and the addition for a minute。
9
Cover it, salt it and sauce it tastes, fire it when it's even. Keep the bottom oil。
10
It's the bottom of the fried pork。
11
Pour in a nice piece of pasta, put some soy sauce and a little salt in it, and turn off the fire。
12
Noodle in the noodle bowl。
13
Put the cucumbers, carrots, half the pork peas, at least in the noodles bowl。
14
Combination, half of the rest of the pork peas, a bowl of soup。
15
Beautiful lunch is ready. Enjoy。