Ham intestinal steaming double eggs
By VicentaLakin
It's an egg, an egg, a ham sausage, a evaporated dish called a ham sausage evaporating double egg. This dish is not only very colorful, but also very nutritionally valuable, whether you're a child or an adult。
Recipe Recommendations
- ham sausage 1 piece
- eggs of 4
- preserved eggs of 3
- red sauce a little
- lemon juice a little
Steps for Ham intestinal steaming double eggs
1
One for ham, four for eggs and three for skin eggs (one for platter)。
2
The ham entrails are cut in four pieces, each of the skin is cut in four petals, the protein yolk is mixed with a few drops of lemon juice。
3
Get all the food ready。
4
Find a deep plate, put some oil on it, put on the pelvis, water the protein, cover the film, and stick a few eyes with a toothpick。
5
The boiler boiled, the fire evaporated for five minutes, saw the protein condensed, opened the pot into the yolk, and the lid continued to steam for about 10 minutes。
6
Lean out the cut。
7
It's just that there's Italian red sauce in the house (which you like) and ham sausages steaming double eggs, and easy hands are good。