Plum chow
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- meicai appropriate amount
- minced garlic appropriate amount
- diced green onion appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- honey appropriate amount
- soy sauce appropriate amount
- edible salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Plum chow
1
Five flowers, onions, ginger, wine, cold water; boiled into chopsticks。
2
Motion: Soy sauce, honey. The boiled five-flower toothpick plugs, and the bowl is still in motion for a few minutes。
3
The salted meat goes yellow
4
The roasted meat cooled in the water and sliced。
5
Juice: Old soy-honey-based salsa, a little salt, chicken, white pepper. Pickles
6
Hot greasy, onions, dry chili spree。
7
Put it on meat, steam it for 15-20 minutes。
8
The finished product。