Shrimp, tofu, tofu eggs
By VicentaLakin
A variety of food products are added to the steamed eggs, with a sense of mouth, nutrition, and coffee。
Recipe Recommendations
Steps for Shrimp, tofu, tofu eggs
1
Food packs。
2
Shrimp cleaning: Shrimp picks up the intestines, strangles the shell with tails, cuts deep in the back, drops salt 2 grams and 3 grams of starch powder, smoothslids, removes the slime from the prawns, and washes the dry asphalt with fresh water。
3
Shrimp slurry: Three steps, first 2 grams of salt, softly scratched to melt, half an egg to mix, and lastly 2 grams of starch, one direction to enhance viscosity, and 30 minutes to freeze。
4
Eggs are thrown into the bowl, 2 grams of salt are dispersed, 4.5 times the temperature water is mixed and sifted, removing the bands in the bubbles and the egg clean. The optimal ratio for steamed eggs is 1:1.5。
5
Okja tofu cuts in the middle and squeezes out softly. Tofu is so soft that it does not have to be hard, cut into the same plume at the same height (the Okja tofu has to control the water and then put it in the voltage). Covered with high-temperature protective film or covered with a large circle of dishes to prevent water vapour drops. Put a little hole in the film。
6
The steam pan is put into the plate, and the fire evaporates for 12 minutes to condensate the egg, removes the film, puts shrimp on it and steams for 3 minutes。
7
The steamed eggs are accompanied by separate stoves, which give peas water, a little oil and salt in the water, green peas, which are actually only 16, and the rest of the food。
8
And then the juices: a spoon of steamed fish oil, half a spoon of perfume, a spoon of cold and white, evenly mixed. On a steamed egg. There's a pea on the shrimp。
9
Delicious presentation。
10
The finished chart。
11
The finished chart。Shrimp, tofu, tofu eggs Make Tips
First of all, it is an omission to mention that the coffee is so much watered that it should be cut into a puddle and then made clean in the freezer room. It is not done today, so much water has been evaporated in the back, and during the water pouring process, because the slopes are so great that the soybeans slip, and there are cracks. Unfortunately, friends do so bearing in mind the need to control the water. Shrimp is to be cleaned, smellless and smooth. 3. The optimal egg water ratio is 1:1.5. Temperature water of 30-40 degrees is appropriate, and fetching water from eggshells is easy and accurate and highly operational. 4. Last-minute watering is necessary, and the standard for coffee is a spoon for steamed fish oil, half a spoon for perfume, a spoon for cold and white, and a standard for various water eggs for reference purposes only。