Fish eggs
By VicentaLakin
Recipe Recommendations
- eggs of 4
- fungus appropriate amount
- carrots half a
- green pepper a
- soy sauce a spoonful
- balsamic vinegar a spoonful
- oyster sauce a spoonful
- sugar half a spoonful
- salt appropriate amount
- chicken essence appropriate amount
- starch a spoonful
- water half a bowl
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Fish eggs
1
Let's get fish juice ready。
2
Get ready for the other foods. Moose's early。
3
Muir, peppers, carrots are all laced and eggs split。
4
When the oil is 70% hot, the eggs fall down quickly and equally。
5
Splendid for use。
6
The oil is left in the pot, and the wood and carrots are cut out to soft。
7
Go down to peppers, fire and die。
8
Down the eggs fast and evenly。
9
Pour in the fish juice
10
If you're so thick, you can make it
11
Okay。
12
It's delicious。