Seaweed cedar pine

By VicentaLakin

Seaweed cedar pine
The rice group is a traditional Japanese food. Since the emergence of the convenience store in the 1970s, the rice troupe has become one of the most important commodities of the convenience store, a status that they have retained until today. It's not really hard to make a meal at home, especially with all kinds of food set-up on the Internet, making it simple and beautiful, and getting ready for the food you like。

Recipe Recommendations

  • rice 1 measuring cup
  • Seaweed and fragrant pine 5 grams
  • meat floss 100 grams
  • seaweed 4 tablets
  • mayonnaise appropriate amount

Steps for Seaweed cedar pine

  • Make Seaweed cedar pine step 0
    1
    First, rice rice, a cup of measure with an electric cooker, filled with a glass of fresh water, is injected into 1/5 places。
  • Make Seaweed cedar pine step 1
    2
    Start the electric cooker, choose the fine cooker。
  • Make Seaweed cedar pine step 2
    3
    When we hear the sound of dripping, our rice is ready, the power is turned off, the lid is opened and the rice is simply mixed with a pot shovel and then dryed to the temperature。
  • Make Seaweed cedar pine step 3
    4
    Pour it into seaweed fragrance。
  • Make Seaweed cedar pine step 4
    5
    A little blend。
  • Make Seaweed cedar pine step 5
    6
    With meat pine and mayonnaise, mayonnaise can be replaced with salad sauce。
  • Make Seaweed cedar pine step 6
    7
    再次A little blend。
  • Make Seaweed cedar pine step 7
    8
    Loaded rice into a triangulation。
  • Make Seaweed cedar pine step 8
    9
    Buckle up the lid, hold on。
  • Make Seaweed cedar pine step 9
    10
    And then I took out the grubs and put on the tampons, and the simple and delicious ones。
  • Seaweed cedar pine Make Tips

    1. The softness of rice can affect the absence of modelling and the softness of rice for cooking groups. It is important that the rice troupe be solid, or that it be easily dispersed。