Holy fruit and eggs
By VicentaLakin
Recipe Recommendations
- sacred fruit appropriate amount
- eggs of 2
- corn starch paste appropriate amount
- corn oil 8 ml
- salt 1.5 grams
Steps for Holy fruit and eggs
1
Eggs scattered。
2
St. Mary's fruit is washed clean and half-cut。
3
The boiler is burned to the age of six, pouring into corn oil and cutting open eggs。
4
Pull out the backup。
5
No sticky pot pours into a little corn oil, pours into the fruit of the Holy Virgin, and a minute of fire。
6
Pour the eggs。
7
Add a spoon of salt。
8
Add corn starch。
9
It's a big fire。
10
Incoming. The finished chart。