Family sushi
By VicentaLakin
The sushi is one of the world ' s most well-known foods in Japan ' s diet culture, and it has an ancient history of a thousand years and is increasingly popular with people around the world. The sushi range is numerous, and the combination of various foods has different tongues. Here's what's common at home to make sushi foods. I like to do it before picnics, share it with friends, but it's easy to meet the needs of taste buds
Recipe Recommendations
Steps for Family sushi
1
Step one, steam rice. Real Japanese sushi uses Japanese pearl rice, which is small and sweet, and this is the ordinary fragrance of my home, so don't put some water in the steam, not too soft。
2
After the rice is fertilized, it is dryed and added a little salt and sushi vinegar and mixed rice。
3
Eggs mix into egg fluids。
4
Get on the pot and make an eggcake。
5
Cut it out and hang it back。
6
cucumber, ham, carrot cutters。
7
Set the curtains and put them on sushi moss。
8
The rice will be spread evenly, not on the sides, and when the rolls are saved, the rice will leak。
9
We'll put the food together。
10
Spread the meat pine。
11
It's starting to roll, slowly, no hurry。
12
Roll it up。
13
And finally cut it and throw some salad sauce。
14
Anyone who likes to eat fish can do it with some rice rolls and then have a fish on top。