San Xian
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- duck eggs appropriate amount
- dried mushrooms small amount
- small intestine Subparagraph 1
- tender tofu 1 small piece
- eggs one
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- rice wine appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
Steps for San Xian
1
Get the mushrooms out of the water and wash all the food。2
Meat chops are added to a small piece of fresh tofu, a little starch, salt, rice wine, raw pumping, eggs, water, and the mix is evenly condensed and fertilized。3
The duck egg mixes the salt water evenly, tightens the intestine line, enters the tank with a funnel, tightens the line, evaporates the pot and cuts the part。4
The boiler heats up onions, puts salt in the mushrooms, soy sauce, boils the water and opens the balls, intestines and eggs and boils the onions。