Meat and eggplant
By VicentaLakin
I'm going to make a nice, oil-free meat and eggplant。
Recipe Recommendations
- minced meat appropriate amount
- eggplant appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Meat and eggplant
1
The eggplant is washed, the meat is dried with ginger, garlic, salt, wine, raw, and sodium mixed for 10 minutes。
2
The eggplant was cut in half, steamed in the pot for 10 minutes。
3
The boiler is burned to 40% hot, and the bottom of the meat is decorated。
4
A little water to boil, a little onions to boil。
5
Put it on a steamed eggplant。