Pork bouquet soup
By VicentaLakin
The winter melon is a highly nutritious vegetable, and it's a tasteful fragrance with a melon and a culinary stew, a good meal, a warm summer, a soft and delicious entrance to the melon, a smooth mouth of the raisins, a taste of the fragrance
Recipe Recommendations
- ribs 1 kg
- winter melon 2 pounds
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 1 spoon
- salt 1 tsp
- cooking wine 1 spoon
- peanut oil 1 scoop
- pepper appropriate amount
- salty fragrance
- braised
- an hour
- ordinary
Steps for Pork bouquet soup
1
The ribs are bought and cleaned with water。
2
Prepare a boiled pot of water, submersible and boil for about three minutes to remove the foam。
3
Get the water out and clean it up。
4
A piece of melon。
5
The melons go to hide, wash their seeds, cut large, not too thin, otherwise they are fragile。
6
Slice, onions。
7
Pour oil in the pot, blast onion garlic。
8
Put it in the ribs and make it smell。
9
A spoonful of wine pours in, and a spoon rolls out of fire。
10
Another spoon of hot water without a rib。
11
Go to pressure pan for 20 minutes。
12
Put pressure behind the ribs。
13
It's in winter and salt to become transparent。
14
Then you can eat with a proper amount of pepper。