Pepper
By VicentaLakin
Recipe Recommendations
- green pepper a pound
- minced meat half a catty
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper
1
The meat is added to the salt, raw, oil-consuming, pepper ginger powder, onion peanut powder, suitable water mix。
2
Paprika washes off the tail, cuts off, and stabs the pepper with chopsticks。
3
Put the meat in the peppers with some starch。
4
Add raw, oil-consuming, starch, water-filled。
5
Hot oil in the pot, put in the brewed pepper fire。
6
A tiger's skin is covered with extra oil。
7
Save the bottom oil and put it in the pepper, pour it in the sauce for three minutes, so that the fire can gather the juice and put onions on the plate。