Meiji cooked tea tree mushroom
Ingredients: salt,red pepper,pork belly,water starch,white sugar,minced garlic
Recipe Recommendations
- pork belly 100G
- red pepper of 2
- minced garlic a little
- salt 2G
- white sugar 2G
- water starch 30ML
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Meiji cooked tea tree mushroom
1
Cut the pork belly into small dices, cut the red pepper into sections, cut the tea tree mushroom to remove the roots, then wash and change into sections
2
Put tea tree mushroom in boiling water and blanch thoroughly, remove and drain
3
Drain the tea tree mushroom with kitchen paper
4
Put the oil in the pan and heat it up, add the tea tree mushrooms and fry them dry, remove and drain the oil, and set aside
5
Leave a little base oil in the pan, add chopped garlic and saute until fragrant
6
Add diced pork belly pork belly and stir fry for a while
7
Add the red pepper section and the scallions section and stir-fry
8
Pour in the fried tea tree mushrooms
9
Cook in delicious sauce
10
Add salt and white sugar to taste and stir well. Pour in water and starch and stir fry a few times
11
Put it into a cup and tighten it, invert it upside down and load it into a plateMeiji cooked tea tree mushroom Make Tips
This dish is primarily prepared using the dry-frying technique, which brings out the dry aroma and crisp tenderness of the tea tree mushrooms while also highlighting the savory and fresh flavor of the Maggi sauce. The presentation adopts a Western style, reflecting a sense of modern fashion.