Sugarcane root: Sugarcane root, also called Zheergen in Kunming, is also called Houttuynia cordata. Sugarcane root has the effects of improving human immunity, antibacterial, antiviral, diuretic and radiation protection.
Kunming people often eat it cold, called cold sugarcane root. It can be cold alone or mixed with cold dishes such as cucumbers.
Tofu: Tofu is recognized as a green health food, so I won't introduce it more.
It's winter, and eating salad may be a little inappropriate, so I thought of using roasted sugarcane roots and tofu boxes. Wrap the mixed sugarcane roots in the roasted tofu, making it warm and fresh.
sugarcane root tofu box
By JimmieFeeney
Recipe Recommendations
- slightly spicy
- roast
- ten minutes
- ordinary
Steps for sugarcane root tofu box
1
A piece of tofu.
2
Cut tofu into slices and set aside.
3
Wash the sugarcane roots.
4
Cut the sugarcane roots into paste (the size of rice grains).
5
Cut the parsley.
6
Cut a small clove of minced garlic.
7
Cut the millet and pepper.
8
Sprinkle with appropriate pepper.
9
Sprinkle with appropriate amount of salt and soy sauce and mix well.
10
The tofu was put into the oven. It was originally meant to be roasted over fire, but there was no fire at home, so the oven could only be used.
11
Bake the tofu on both sides to yellow (hard on the outside and soft on the inside).
12
Use a small spoon to control the middle and fill in the mixed sugarcane roots.
13
Finished product figure 1
14
Finished product figure 2sugarcane root tofu box Make Tips
1. The tofu should be thicker when being cut into slices. If it is cut too thin, the skin will easily break. 2. When roasting tofu, to prevent sticking, you can rub some oil on tin foil.