Curry curry
By VicentaLakin
Quick hands, it's delicious! No fried, no salt, no other sauce, no skill, white can cook the smell of chefs
Recipe Recommendations
- beef brisket 1 kg
- potatoes 2 only
- carrots in 1
- onion half a
- Baimengduo Curry Cake 1 box
Steps for Curry curry
1
Cows cut big, high-pressure pans pressed soft, pressed for about 10 minutes, potatoes carrots cut into sizes like cattle, onions cut into sizes of pictures (just two blades cut). Cows are laid on the bottoms of the pan, each with a carrot piece of potatoes and onions, and water (or soup on the cow) is appropriate, and the water level is probably just past the cow. Cover up and press for about seven minutes。
2
After the exhaust, the curry cakes melt, and the heat of the fire is a little thick, as shown, not too thick。
3
A spoon is pouring on a rice bowl! A pot and four can eat twiceCurry curry Make Tips
You have to be tough, not too skinny。