Jell-O fish
By VicentaLakin
Recipe Recommendations
- hairtail half a catty
- onion appropriate amount
- eggs a
- starch appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- fuel consumption appropriate amount
- ketchup appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Jell-O fish
1
Take the fish and soak it with water and clean it up。
2
Draw a few knives and put them in the plate。
3
I'll add a little wine, and the ginger onions will be made for five minutes。
4
Sugar, raw smoke, vinegar, oil consumption, ketchup and proper water mixing。
5
Take off the pickled ginger onions and join the broken eggs。
6
And wrap it in starch。
7
Put it in a hot-oiled pan。
8
It's made of gold and yellow on both sides, pouring in gingersy, and the sauce is cooked to thick。
9
I'll put flowers on the plate。