Cream meat
By VicentaLakin
IT WAS A MAN WHO DIDN'T LIKE TO EAT FIVE FLOWERS BECAUSE HE WAS FAT, BUT HE DIDN'T REJECT IT AT ALL! IT'S THE FIRST TIME I'VE TOUCHED IT IN A WHITE CUTLERY RESTAURANT. I NEVER THOUGHT IT WOULD BE EASY FOR YOU TO TRY IT, BUT IT'S EASY FOR YOU TO DO IT WITH THE HELP OF THE ACA OVEN
Recipe Recommendations
- pork belly 500 grams
- salt 5 grams
- spiced powder 7 grams
- liquor 2 tablespoons
- soy sauce 10 grams
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- roast
- a day
- ordinary
Steps for Cream meat
1
First of all, get the material ready to make the meat pickle, and it's better if it's just as smooth as it can be, and it's easier to dry it up and mix all the sauce in the bowl。
2
Slicing a shallow cleaver after five flowers have been washed to make it taste better。
3
Put the spices and the ginger on the meat, rub it with your hands, and put on a bag to freeze the pickles for a day or two。
4
Take the salted meat out and put it in the boiled water for about five minutes, to make the pig's skin so easy to pierce。
5
A fork to put the pig's skin into a small, dense hole would help the pig's roast with oil, so the meat would not be so tired。
6
And wrap the bouquet in tin paper, and show only the skin of the pig, and then pour a little white vinegar over the skin of the pig, and dry the skin of the pig with a blowtorch, the better。
7
Scrambling the pig skin with a layer of salt and putting it in the grill。
8
SEND PORK INTO THE ACA OVEN AND BAKE IT FOR ABOUT 30 MINUTES AT 200 DEGREES。
9
Take the meat out in 30 minutes, scrape the salt off the pig's skin, remove the tin paper and send it to the oven for 230 degrees and 15 minutes. A little cold and the pig's skin is cut down and eaten