Skinny eggs and waffles
By VicentaLakin
Meat, vegetables, eggs, hot summers, a delicious waffle with a bowl of hot porridge。
Recipe Recommendations
- pork belly appropriate amount
- eggs appropriate amount
- Malax japonica appropriate amount
- flour 100g
- water 55g
- garlic appropriate amount
- leek appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Skinny eggs and waffles
1
The meat is salted, the wine, the raw, and the platinum oil is spread for 10 minutes。
2
Eggs and wines scattered。
3
Scavengers are washed clean and water is scalded in boiling pots and then cooled。
4
Cut it, squeeze it dry。
5
The meat, the bitter pickles, the amelioration, the garlic。
6
Flour is covered with water into soft noodles, with wet cloth hairs of more than half an hour, divided into evenly small ones。
7
It's made of thin, thin pieces in the middle, and it's put on a plume。
8
Shut up and put it down。
9
Scrambled into thin tarts。
10
The pan on the bottom is hot and hot, and it's fried on both sides of the waffle。
11
After the two-faced frying, the insides are almost ripe, with chopsticks to pick up a small hole, pour into the egg fluid, lift up the waffle, spread the egg fluid in the pie, and then fry it to the egg fluid。
12
Meat, vegetables, eggs, hot summers, a delicious waffle with a bowl of hot porridge。