Tomato eggs, fried cake
By VicentaLakin
IT'S COLORFUL, IT'S SWEET, IT'S SWEET, IT'S DELICIOUS
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Tomato eggs, fried cake

1
(b) Prepare food: As illustrated, the annual paste is immersed with warm water and immersed in a little bit of asphalt, the tomato is cut into a little bit of tin, and the eggs are scattered into an appropriate quantity of salt and a mixture of wine。
2
Hot pots with cold oil and egg fluids to condensate。
3
Once again, a little oil pours into the pot, and the bottom tomato is even。
4
Add an appropriate amount of hot water to burn and an appropriate amount of salt to melt。
5
I'll put the cake in the fire and make it ripe。
6
I put in a good egg and evened it。
7
It's coming out of the pan。
8
It's finished。
9
The finished chart。Tomato eggs, fried cake Make Tips
One, a little bit of tardiness with hot water