Potato beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- tomatoes appropriate amount
- potatoes appropriate amount
- oil appropriate amount
- salt appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- octagonal appropriate amount
- ketchup appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Potato beef
1
Beef slices, ginger slices and slices, water in the pan, beef and ginger in the pan, wine, swirling, extraction。
2
One slice of potatoes and one cut of tomatoes。
3
Oil pouring in the frying pan, onion ginger, fragrance leaves, eight horns, fragrance。
4
Move to the fire and set potatoes and tomatoes for two minutes。
5
Put it in beef, and a proper amount of ketchup, and continue to fire for two minutes. Then he pours into the high-pressure pan, watered without meat, and a little wine. High pressure pot for 15 minutes。
6
When the meat's pressed, it's covered, another frying pan, a little onions of ginger, a cut tomato, and it's turned into soft juice。
7
Pour all the meat and soup in the high pressure pan into the frying pan, with proper sauce and salt. The fire boils, and then the small fire boils for 10 minutes, with a small amount of pepper powder, so that the soup is thick。