Pork hoof
By VicentaLakin
PORK HOOFS ARE A LOT OF EATING, AND THIS TIME THEY SMELL LIKE SOY HOOFS, THEY DON'T SMELL LIKE STEW, THEY CHEW A LITTLE BIT, THEY EAT Q-BALLS, THEY SMELL GOOD
Recipe Recommendations
- pettitoes 2 pieces
- onion appropriate amount
- Jiang appropriate amount
- cooking wine 2 tablespoons
- dried chili of 3
- pepper a little
- octagonal of 2
- cinnamon of 2
- geranyl 2 tablets
- oil a little
- soybean paste 2 tablespoons
- seafood sauce 1 scoop
- oyster sauce 1 scoop
- rock sugar 5-6 grain
- soy sauce 1 scoop
- soy sauce 1 scoop
Steps for Pork hoof
1
The pig's hoof is cold, and it's a ginger onion, a wine, and it's boiled to the fuzzy。
2
Cooked pig hoofs, washed。
3
Prepare onions, ginger, dry peppers, peppers, eight horns, cinnamon, fragrance leaves。
4
Let's make a pot of oil, let's go down to the ginger。
5
Down in the pig's hoof, slow fire。
6
Pork hoofs with two spoons of soy sauce, one spoon of seafood sauce, even with the twig。
7
Add a full amount of water and pass the pig's hoof。
8
Add a couple of ice creams, ale oil, raw, old, hot。
9
They are transferred to the electric cooker or to the high-pressure cooker and boil to the pig's feet (water is not enough to remember to add)。
10
Put it in the pot, pick up the big ones, and the fire will be enough for the juice。Pork hoof Make Tips
A pig's feet and feet need cold water in order to remove the haematoma. 2. Watch the amount of water in the pot. 3. The spices smell salty, not salty。