Chestbone pickles and bitter melons
By VicentaLakin
My husband likes spicy pickles. He eats a lot every time he cooks them。
Recipe Recommendations
- ribs a
- pork belly
- pickles More than half a catty
- bitter gourd a
- soybean a
- Jiang few slices
- salty fragrance
- cook
- an hour
- simple
Steps for Chestbone pickles and bitter melons
1
The soybeans are soaked for about an hour。
2
The pickles are torn to pieces of water and are washed repeatedly。
3
The bitter melon is washed clean and sliced into big pieces。
4
Ginger's back up。
5
The ribs and broccoli are washed and boiled in the pot and washed。
6
Five flowers cut into pieces。
7
Put the ribs, the broccoli, the soybeans, the ginger, and the dried pickles in the high-pressure pan。
8
When the food is put in, the lid begins to boil, and the high-pressure pan gets aired for 15-20 minutes
9
When you're ready to breathe, then you can open the pot and go on with it, and you can do it for more than 10 minutes。
10
It's a finished product. It may not look good, but it's really cooking。
11
The finished chart。Chestbone pickles and bitter melons Make Tips
And We made the pickles of our own salt, so we had to wash them again and again with water. That way the soup won't be too salty. If you don't buy salty pickles out there, you don't have to make them。