Chicken-legged mushrooms
By VicentaLakin
The mushrooms enhance immunity against cancer and complement many trace elements. Chicken is one of the best sources of protein in humans and can easily be absorbed. The best part of chicken is the chicken leg, the best part of it, the best part of it, and the most equitable distribution of the various nutrients. It's easy to make, easy to get, it's one of my usual dishes。
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Chicken-legged mushrooms
1
Go and wash the mushrooms. I'm ready to take out a few fried beans and all the rest of the chicken。
2
Then cut the thick slices。
3
The chicken leg is made of ginger chips and a little sauce。
4
Pick up the kettle and pour the chicken in after the ginger fragrance。
5
Keep firing。
6
About a minute's work, the chicken leg turns white, at which point it's a little bit old and raw, and it's going on for half a minute。
7
Then pour the mushrooms in。
8
Turn fire for a minute。
9
A small amount of water is added and the lid is boiled for 10-12 minutes。
10
Open the cover, turn it up. A little salt, a little juice, a big fire。
11
It'll keep you warm. Clean, shredded, covered on the surface. Done. Little bones, plenty of meat, good taste of chicken legs and mushrooms。