It's empty
By VicentaLakin
It's a little expensive, but it tastes better. It tastes better than real。
Recipe Recommendations
- pigeon breast 1 block
- hollow noodles 50 grams
- Yangxin vegetable Xiao Xu
- carrots Xiao Xu
- qingshui appropriate amount
- cool white
- peanuts few grains
- garlic few cloves of
- salt 0.5 grams
- chicken essence 0.5 grams
- white sugar Xiao Xu
- balsamic vinegar 3 grams
- soy sauce 3 grams
- pigeon soup 20 grams
- oil chili 5 grams
- slightly spicy
- mix
- ten minutes
- simple
Steps for It's empty
1
Cooked peanut rice。
2
Let's get cold and go to the skin。
3
Garlic's clean。
4
Garlic paste in peanuts and salt。
5
Put the chicken on。
6
Put on sugar。
7
Put on vinegar。
8
Let them smoke。
9
Put on the spicy。
10
Blend。
11
Cut the carrots, pepper cut the scraps。
12
Get the pigeon's chest。
13
Cardio-cleaning。
14
Cook water。
15
The water is empty。
16
Just boil the pot。
17
We've had cold water. We've got pure water. It's cool and white。
18
Load。
19
Put on carrots。
20
Take care of the cabbage。
21
Dove chest and red pepper。
22
Put the juice on a little bit of silk。
23
The finished product。
24
The finished product。