Smelt shrimp and egg soup
By VicentaLakin
Summer is a very fresh season for silkmelons, and it's very fresh
Recipe Recommendations
- loofah a
- chives appropriate amount
- eggs a
- shrimp skin appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- chicken essence a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Smelt shrimp and egg soup

1
Prepare the food: as shown, silk melons will be rinsed into rollers, eggs will be scattered with adequate salt, clean water will be prepared, onions will be prepared, shrimp skin will be prepared。
2
Hot pots of cold oil, guacamole for a minute。
3
I'm going to add a proper amount of fresh water and shrimp skin to the guacamole。
4
The egg fluid is boiled to float, the soup is thicker in white, and a proper amount of salt and chicken is sufficient。
5
Put the onion flowers in the pot。
6
The finished chart。
7
The finished chart。Smelt shrimp and egg soup Make Tips
Shrimp hides are made early and smell better