Red chicken wings, potatoes
By VicentaLakin
My mom and I ate dinner, and they didn't eat much and they didn't like greasy. It's perfect for the new pot to come home and light up. I can't bear it if I'm just a vegan. I can't stand it. I've got chicken wings in the fridge. I've got cold water in the fridge. I've got a big yellow-heart potato, carrot. I've got a nice dinner for both girls. Potatoes are yellow, and they taste better than those yellow-coloured faces, which are often called soft-coloured; carrots are one for nutrients, and carrots for cooking in the pot; and a little less green for that. So I grabbed some garlic and spilled it in the pot. It should not be said that this pot is sprayed with eight wings, but with meat, the whole dish is tempting. Especially since the wings don't have any water, they've been fried for a few minutes before pouring soy sauce, so the wings are delicious and they don't yet taste any. Two of the mothers are fast-food-free, a pot of chicken wings and potatoes that smell so good that they don't get to know the chicken wings so fast. The casserole is particularly suitable for stew, the thickness of the casserole and the good sealing of the casserole cover, so it took only 20 minutes to open the casserole for a second, full of smell. New Scott's little green casserole adds points to this common home dish。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Red chicken wings, potatoes
1
Clean the wings, potatoes, carrots, garlic, and some garlic。
2
Two blades in the inside of the wings. It tastes good。
3
Potatoes, carrots, rollers, small pieces, inches。
4
The casserole sits on the fire, and a piece of iron is used as an insulation tablet, while the bottom of the casserole is protected from yellow burning and affects beauty. A small amount of oil is poured into the casserole and the garlic petals, and as the temperature rises, the wings become full of oil from the softness of the beginning。
5
It's a better way to get the taste and colour absorbed by chicken wings, and it's a better way to get rid of it。
6
Put potato carrots in the pot at the same time, turn them up for a few minutes, so that the potatoes and carrots can be evenly coloured; and the casserole pours cold water, so two cups of hot water, if the colour is too light to add soy sauce, then not salt。
7
After the soup is boiled, the lids are covered, the fire is lightened, and the stew is about 20 minutes old。
8
A little salt before the boiler, depending on its taste, and a piece of garlic in the pot, evenly mixed, out of fire, and the casserole can go straight to the table。
9
Hot chicken wings, potatoes, less salt, fragranceRed chicken wings, potatoes Make Tips
1. The casserole, though high-temperatured, is tempered by the fact that it is thicker, which sometimes leads to internal and external heat disruptions, which can be used in a fire or light fire to prolong the life of the casserole; cold water in hot casseroles, which can be warmed to the maturity of the food, while protecting the casserole; 2. raw chicken wings go straight into the casserole, with only a small amount of oil, without the need for water; well-sealed pots, which, together with small amounts of food, can be sufficiently mature and soft for 20 minutes; and 3. garlic can be replaced with fragrances such as garlic, onions, pepper and pepper。