Snow pickles and yellow fish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 1
- Potherb mustard pickles 50g
- onion appropriate amount
- Jiang appropriate amount
- garlic 2 cloves
- yellow wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- half an hour
- senior
Steps for Snow pickles and yellow fish
1
The yellowfish go to the top, the cheeks, the internals. Clean up the asphalt. Onions of ginger slices, garlic to shreds。
2
Snow dish wash clean and shredded。
3
The fish slash a few knives to taste。
4
Pick up the pan and fry the fish。
5
It smells good。
6
Push the fish aside and make the fragrance of snow。
7
Put the fish on the snow。
8
Put down the yellow wine and two bowls of fresh water。
9
It's about five minutes, because it's salty. You can taste it first, then you can add salt, chicken, pepper。
10
Into the big bowl, with onions, with spices finished。Snow pickles and yellow fish Make Tips
The black membrane in the belly of the fish, the blood must be washed. The pickles are too salty to bubble some salt with water first。