I've always torn chickens

By VicentaLakin

I've always torn chickens
It's so hot these days, you can't eat, you can't eat, you can't eat with your hands torn chickens, you can't smell spicy, you can't eat。

Recipe Recommendations

  • sanhuang chicken half a
  • garlic 3 petals
  • millet pepper of 4
  • Jiang appropriate amount
  • green onion appropriate amount
  • salt 1 teaspoon
  • soy sauce 2 tablespoons
  • vinegar 2 tablespoons
  • pepper oil 1 tablespoon
  • chili oil 2 tablespoons
  • chicken soup appropriate amount

Steps for I've always torn chickens

  • Make I
    1
    Three yellow chickens are washed, cold water goes to the pot, a few gingers are added, a pan cap is covered, a fire is boiled, a small fire is turned and boiled for 15 minutes。
  • Make I
    2
    Fifteen minutes later, the heaviest places, such as the thighs and chicken chests, were sprouted with chopsticks, which were easily punctured without blood coming out, and the fire was shut and covered for 10-15 minutes。
  • Make I
    3
    Good chicken out of the dry。
  • Make I
    4
    The chicken is drying out, we can make sauce. Take a little bowl, cut some ginger paste and pepper。
  • Make I
    5
    Add a small spoon of salt
  • Make I
    6
    2-3 spoons are raw。
  • Make I
    7
    Two spoons of vinegar。
  • Make I
    8
    And three to four spoons to cook chicken soup, especially with chicken oil, so that it smells and mixes. How much soup to see how much chicken is and how much sauce to mix. It's better to taste salty, to see if it tastes good enough to adjust properly。
  • Make I
    9
    The chicken is torn to pieces, fine as you like。
  • Make I
    10
    Put the sauce in the chicken。
  • Make I
    11
    Another spoonful of pepper oil。
  • Make I
    12
    Two spoons of pepper oil。
  • Make I
    13
    Put another onion flower on it, and you can mix it。
  • I've always torn chickens Make Tips

    One, three yellow chickens are tender and do not need to be cooked for long. I'll cook for another 10 minutes to make sure it's ripe and safe. 2. If you don't want to use the open fire, you can cook with an electric cooker. Now the electric cooking function is strong, and there are several options for cooking alone, which can be fast cooking, from cold water to burning for 10 minutes, then cooking for about half an hour, and cooking for 10 minutes. It's better to have cuisine。

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