Bone-burning melons
By VicentaLakin
Recipe Recommendations
- ribs 250g
- winter melon 300g
- garlic cloves capsule counting
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- salty fragrance
- burn
- ten minutes
- simple
Steps for Bone-burning melons
1
Pumpkin slices for winter melons; salt, sauce, wine pickles for the ribs; garlic。
2
Pick up hot oil, chops to fry。
3
It's in gold and yellow。
4
Put in the garlic sauce。
5
Into winter melons。
6
Putting water on the same level as the vegetable, with an appropriate amount of salt and a 15-minute cap。
7
Time's up。
8
A proper amount of beryllium oil, soy sauce, and a flat boiler。
9
The finished product. Like can try。Bone-burning melons Make Tips
The ribs are as small as they can be, and if it's big, it's long。