Braised steak noodles

On a cold winter day, if you eat hot noodles and drink warm noodle soup, you will feel comfortable if you sweat a little more!
The steak is the part where the tenderloin and the back meat are connected. They are also called steaks and are mostly used for frying. Mainly meat slices, but with ribs. It has the effects of nourishing yin, moistening dryness, replenishing essence and replenishing blood; it is suitable for people with deficiency of qi and blood and deficiency of yin and appetite. It can provide high-quality protein and fat necessary for human physiological activities, especially rich calcium to maintain bone health. It can be both fried and stewed.

Recipe Recommendations

da Pai appropriate amount
noodles appropriate amount
onion appropriate amount
Jiang appropriate amount
eggs appropriate amount
tomato appropriate amount
soy sauce appropriate amount
sugar appropriate amount
salt appropriate amount
cooking wine appropriate amount
starch appropriate amount

salty and fresh
burn
an hour
simple

Steps for Braised steak noodles

Wash the large row.

Beat the meat loose with the back of the knife.

Add salt, cooking wine, onion and ginger slices into the large row, marinate evenly, and let stand for 20 minutes.

Beat the eggs, add starch, and mix well to form an egg paste.

Spread egg batter evenly on both sides of the marinated steak.

Heat the oil in the frying pan, drain it in large order, charred until both sides are slightly yellow, and remove it one by one.

Spread the shallots without putting oil in the pan, add the large ribs, add light soy sauce, sugar, pour water (more water than usual for cooking meat, because it will be used as noodle sauce), and simmer on low heat for 50 minutes.

Stewed steak.

Boil noodles with boiling water.

Remove the noodles, add the large ribs, pour on the soup, and add the tomatoes and chopped green onion.