Egg yolk
By VicentaLakin
Every place has its own characteristics, like the South, which likes meat, the salty stubble, and we like sweet stubbles more in the North, which can magnify dates, which can be beans, which can be eaten with white sugar, which is delicious. From the end of school to the midday festival, most of our lunches were stings and duck eggs, and at noon, we had eggs, and it was fun, and it was fun for the kids of that age. This year, instead of magnifying the dates, I put salted egg yolk, which was so soft and delicious after it came out
Recipe Recommendations
- glutinous rice 800 grams
- salted egg yolk appropriate amount
Steps for Egg yolk
1
The rice is washed clean and immersed for one night with fresh water, and it cannot be so short, otherwise it is not sticky, the rice is not good enough, and it will be white。
2
What we use here is this reed leaf and Maline, which taste better and eat better than the leaf. They need to be cleaned and boiled。
3
And then it's immersed in cold water, so the reed leaves are more resilient, and it's not easy to break them。
4
Turning reed leaves into a triangle of funnels, taking a salty egg yolk and putting it in, so that it can prevent the spilling of the rice, of course it can be placed in the middle of the rice, depending on the person's pleasure。
5
And put the proper amount of rice on it, put it on the Maline, and remember, if you're going to tie it tight, you're going to wrap it up so it's sticky。
6
We're usually cooking with an electric cooker, so we don't have enough water, so the rice will taste good。Egg yolk Make Tips
1. The rice must be bubbling in advance so that it will taste good. The time to cook is determined by the pots that we use, which are usually cooked in my house for about 45 minutes, and which will not be opened immediately, but will take a while。